Description
These Parmesan Cloud Chicken Bombs combine flaky biscuit dough with a creamy cheesy chicken filling and optional garlic Parmesan sauce for a quick and impressive dish.
Ingredients
- 1 can refrigerated biscuit dough (8 count)
- 1 pound chicken tenders or cooked shredded chicken
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- All purpose chicken seasoning to taste
- 1/2 cup cream cheese (softened)
- 1 cup shredded mozzarella or cheddar cheese
- 3 tablespoons melted butter (for brushing tops)
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley
- 2 to 3 tablespoons grated Parmesan cheese (for topping)
- 2 tablespoons butter (for sauce)
- 1 tablespoon minced garlic (for sauce)
- 1 cup heavy cream (for sauce)
- 1/8 to 1/4 cup grated Parmesan cheese (for sauce)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Season the chicken tenders with salt, black pepper, garlic powder, and chicken seasoning. Cook in a skillet until done, then shred if needed.
- 2. In a mixing bowl, combine shredded chicken with cream cheese and shredded cheese until creamy.
- 3. Roll and flatten each biscuit dough piece to create a nest for the filling.
- 4. Stuff the filling inside the biscuit rounds, sealing the edges well.
- 5. Place on a baking sheet, brush with garlic butter mixture, and sprinkle Parmesan on top.
- 6. Bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
- 7. For the sauce, melt butter, sauté minced garlic, add heavy cream, and whisk in grated Parmesan to desired thickness.
- 8. Serve warm, drizzled with sauce or as a dip.