Description
A comforting and hearty soup that combines ground beef, small pasta, tender white beans, and a savory tomato-beef broth, perfect for a busy weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 cup small pasta (like ditalini)
- 1 can (15 oz) white beans, drained
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
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Instructions
- 1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2. Add the diced onion, carrots, celery, and garlic to the pot. Cook for 5–7 minutes until the vegetables are softened.
- 3. Stir in the diced tomatoes, beef broth, beans, oregano, and basil. Bring to a boil.
- 4. Add the pasta and cook according to package instructions until al dente.
- 5. Season with salt and pepper to taste.
- 6. Serve hot, garnished with grated Parmesan cheese.