Peanut Butter Mousse with Chocolate Ganache

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 5 minutes Total Time: 30 minutes
Yield: 4 servings Category: Desserts

Description

A delightful vegan dessert combining creamy peanut butter mousse and rich chocolate ganache, perfect for special occasions.

Ingredients

  • 350 grams silken tofu
  • 3-4 tbsp smooth peanut butter
  • 3-4 tbsp agave syrup (or maple syrup or powdered sugar)
  • 1 tsp vanilla paste or extract
  • 1 pinch salt
  • 100 grams 70% dark chocolate chips
  • 1 can (400g) full fat coconut milk
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Instructions

  1. 1. Blend the silken tofu, peanut butter, agave syrup, vanilla, and salt in a blender until smooth, adjusting sweetness to taste.
  2. 2. Heat the coconut milk in a saucepan until just simmering, then remove from heat and stir in the chocolate chips until melted and smooth.
  3. 3. Layer the peanut butter mousse in serving dishes and top with the chocolate ganache. Chill in the fridge for at least 30 minutes before serving.