Description
A delightful combination of sweet pears, crispy pancetta, and fresh peas, perfect as a side dish.
Ingredients
- 2 cups frozen peas
- 1 pear, diced
- 4 oz pancetta, diced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
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Instructions
- 1. In a skillet, heat olive oil over medium heat.
- 2. Add pancetta and cook until crispy.
- 3. Stir in the frozen peas and cook until heated through.
- 4. Add diced pear and season with salt and pepper.
- 5. Cook for an additional 2-3 minutes until pears are tender.
- 6. Serve warm as a side dish.