Description
Deliciously crispy and cheesy Pepperoni Cheese Crisps that come together effortlessly for the perfect low-carb snack.
Ingredients
- 1/2 cup shredded cheddar cheese
- 12 slices pepperoni
- 1/4 cup sugar free tomato sauce
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Instructions
- 1. Heat a nonstick skillet over medium heat.
- 2. Add about 1 tablespoon of shredded cheese in flat piles with space between them creating 4 to 6 piles at a time.
- 3. Cook for about 1 minute, until the cheese starts to bubble.
- 4. Top each pile with a slice of pepperoni.
- 5. Cook for another minute, until the cheese begins to brown and get crispy on the edges.
- 6. Carefully flip each cheese crisp, pepperoni side down, and cook for an additional 30 seconds.
- 7. Transfer the crisps to a plate, pepperoni side up, and serve with the sugar free tomato sauce for dipping.
- 8. Repeat until all cheese crisps are cooked.