Perfect Crispy Potato Slices in the Air Fryer

Perfect Crispy Potato Slices in the Air Fryer

Author: Riley Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: Other Recipes

Description

Golden, crunchy potato slices made effortlessly in the air fryer for a delightful snack or side dish.

Ingredients

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional: garlic powder, paprika, or herbs for seasoning
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Instructions

  1. 1. Wash the potatoes thoroughly and slice them thinly, aiming for about 1/8 inch thickness.
  2. 2. Toss the potato slices in a bowl with olive oil, salt, pepper, and any additional seasonings.
  3. 3. Preheat the air fryer to 400°F (200°C).
  4. 4. Place the potato slices in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
  5. 5. Once golden brown and crispy, let cool slightly before serving.