Description
Delicious Hasselback potatoes with crispy edges and fluffy interiors, perfect as a side or main dish.
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, herbs, or cheese for toppings
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Instructions
- 1. Preheat the air fryer to 400°F (200°C).
- 2. Wash and dry the potatoes. Carefully slice the potatoes thinly, creating ‘hasselback’ cuts, without cutting all the way through.
- 3. Rub the potatoes with olive oil, ensuring the oil seeps into the cuts.
- 4. Season with salt and pepper, and add any optional toppings like garlic powder or herbs.
- 5. Place the potatoes in the air fryer basket and cook for about 25-30 minutes, or until they are tender and crispy on the outside.
- 6. Remove from the air fryer and let cool slightly before serving.