Description
A hearty pasta dish that combines the classic flavors of a Philly cheesesteak with tender steak, sautéed vegetables, and creamy cheese.
Ingredients
- 8 oz pasta
- 1 lb steak (thinly sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- Salt and pepper to taste
- Olive oil
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Instructions
- 1. Cook the pasta according to the package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
- 3. Add the sliced steak to the skillet and cook until browned, seasoning with salt and pepper.
- 4. Pour in the beef broth and bring to a simmer. Stir in the cream cheese until melted and combined.
- 5. Add the cooked pasta to the skillet and mix well to combine all the ingredients.
- 6. Top with shredded provolone cheese and let it melt before serving.