Description
A playful twist on classic pizza featuring ranch dressing and dill pickles, offering tangy, salty, and creamy flavors.
Ingredients
- 1 (14–16 oz) prepared pizza dough (homemade or store-bought)
- 1 cup ranch dressing (plus more for drizzling)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 ½ cups dill pickle slices (patted dry)
- 1 tbsp olive oil (for brushing crust)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional, for spice)
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Instructions
- 1. Preheat your oven to 425°F (220°C) with a pizza stone or baking sheet inside.
- 2. Lightly flour a work surface and roll out the pizza dough to your preferred thickness, then transfer to parchment paper.
- 3. Spread 1 cup of ranch dressing evenly over the dough, leaving about 1 inch clear around the edge.
- 4. Combine shredded mozzarella and cheddar, then sprinkle evenly over the ranch dressing.
- 5. Arrange patted dry dill pickle slices in a single layer over the cheese.
- 6. Brush the exposed crust edges with olive oil, then sprinkle garlic powder and Italian seasoning over the crust. Add red pepper flakes if desired.
- 7. Slide the pizza onto the preheated stone or baking sheet and bake for 18–20 minutes until bubbly and golden brown.
- 8. Let the pizza rest for 2–3 minutes before drizzling with extra ranch, slicing, and serving warm.