Description
A friendly twist on a classic, Pickle Pizza combines tangy dill pickles and creamy ranch with melty cheeses for a savory-sour bite that’s oddly addictive.
Ingredients
- 1 (14–16 oz) prepared pizza dough (homemade or store-bought)
- 1 cup ranch dressing (plus more for drizzling)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 ½ cups dill pickle slices (patted dry)
- 1 tbsp olive oil (for brushing crust)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional, for spice)
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Instructions
- 1. Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to warm.
- 2. Roll out the pizza dough on a floured surface to fit your tray or stone. Transfer to parchment for easy handling.
- 3. Spread ranch dressing evenly over the dough, leaving 1 inch for the crust edge.
- 4. Sprinkle mozzarella and cheddar cheese over the ranch layer.
- 5. Arrange dill pickle slices across the top, blot them with a paper towel to avoid excess moisture.
- 6. Brush crust edges with olive oil, then sprinkle garlic powder and Italian seasoning.
- 7. Transfer pizza to the preheated oven and bake for 18–20 minutes, until cheese is bubbly and crust is golden brown.
- 8. Drizzle extra ranch on top, slice, and serve warm!