Description
An easy and delicious dessert that brings tropical flavors right to your kitchen with its moist texture and sweet coconut aroma.
Ingredients
- 1 box yellow cake mix
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
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Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- 2. In a large bowl, combine the cake mix, crushed pineapple, shredded coconut, vegetable oil, eggs, and vanilla extract. Mix until well blended.
- 3. Pour the batter into the prepared baking pan and smooth the top.
- 4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 5. Let the cake cool completely.
- 6. In a small bowl, mix the powdered sugar with milk to make a glaze. Drizzle the glaze over the cooled cake before serving.