Description
A comforting and budget-friendly casserole, perfect for busy weeknights.
Ingredients
- 1 can of cream of mushroom soup
- 1 cup of cooked rice
- 1 cup of mixed vegetables (frozen or fresh)
- 1 cup of shredded cheese (your choice)
- 1-2 cups of cooked chicken or alternative protein
- Salt and pepper to taste
- Breadcrumbs or crunchy toppings for garnish (optional)
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Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine soup, rice, vegetables, cheese, chicken, and seasoning. Stir until well mixed.
- 3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- 4. If using, sprinkle breadcrumbs or toppings on top.
- 5. Bake for 25-30 minutes, or until bubbly and golden brown.
- 6. Let cool for a few minutes before serving. Enjoy!