Description
A comforting, one-dish wonder that brings together tender pork chops and creamy scalloped potatoes, making dinner feel like a warm hug.
Ingredients
- 5 pork chops
- 5 potatoes, peeled and thinly sliced (1/4 inch thick)
- 1 onion, sliced or diced
- 3 cups Cheddar cheese, shredded
- 1 cup whole milk
- 3 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
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Instructions
- 1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- 2. Peel and thinly slice the potatoes about 1/4 inch thick. Slice or dice the onion. Shred the Cheddar cheese.
- 3. In a large bowl, combine the potatoes, onions, cheese, milk, salt, and pepper until well mixed.
- 4. Transfer the potato mixture to the prepared baking dish and spread it out evenly. Dot the top with butter and arrange the pork chops on top.
- 5. Bake for 50 to 55 minutes, flipping the pork chops halfway through.
- 6. Ensure the pork is cooked to an internal temperature of 145°F and the potatoes are fork tender.
- 7. Let the casserole rest for 5 to 10 minutes before serving.