Description
Light and crispy air fryer potato pancakes made with freshly grated potatoes and onions, perfect for snacking or as a meal.
Ingredients
- 2 kg potatoes
- 2 onions
- 2 eggs
- 5 tablespoons all-purpose flour
- Salt (to taste)
- Pepper (to taste)
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Instructions
- 1. Peel and rinse the potatoes under cold water, then shred them finely.
- 2. Peel and rinse the onions, and grate them as well.
- 3. In a large bowl, combine the grated potatoes and onions, then add eggs, flour, salt, and pepper, mixing until well combined.
- 4. Form small, flat pancakes with the mixture on parchment paper.
- 5. Transfer pancakes to the air fryer basket, ensuring they don’t touch, and air fry at 200°C (400°F) for 40 to 45 minutes, flipping halfway through.
- 6. Remove from the air fryer and let sit for a few minutes before serving.