Description
A warm and comforting bowl of potsticker soup packed with delectable dumplings, tender mushrooms, and leafy greens.
Ingredients
- Dumplings (potstickers)
- Mushrooms (sliced)
- Greens (such as bok choy or spinach)
- Broth (chicken or vegetable)
- Soy sauce
- Ginger (fresh, minced)
- Garlic (minced)
- Green onions (sliced)
- Salt and pepper
- Sesame oil
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Instructions
- 1. Heat a little sesame oil in a large pot over medium heat.
- 2. Add minced garlic and ginger, and sauté until fragrant.
- 3. Pour in the broth and bring to a boil.
- 4. Add dumplings and mushrooms to the boiling broth.
- 5. Once the dumplings are cooked through, add in the greens and soy sauce.
- 6. Season with salt and pepper to taste.
- 7. Serve hot, garnished with sliced green onions.