Description
A delicious and nutritious breakfast combining pumpkin and cheesecake flavors in a convenient overnight oats format.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup canned pumpkin puree
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, crushed graham crackers, or nuts
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Instructions
- 1. In a bowl, mix the rolled oats, milk, pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- 2. Stir until well combined.
- 3. Divide the mixture into jars or containers.
- 4. Cover and refrigerate overnight.
- 5. In the morning, stir the oats and add optional toppings before serving.