Description
A no-fuss dessert that combines the cozy flavors of pumpkin pie with the texture of a cake and streusel. Perfect for gatherings and easy to make.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup melted butter
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Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- 2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well blended.
- 3. Pour the pumpkin mixture into the prepared baking dish.
- 4. Evenly sprinkle the dry cake mix over the pumpkin layer.
- 5. Drizzle the melted butter over the cake mix, ensuring it covers as much as possible.
- 6. Sprinkle chopped nuts on top if desired.
- 7. Bake for 50–60 minutes, or until the top is golden brown and the cake is set. Let cool slightly before serving.