Description
A delightful mix of creamy feta cheese and sweet pumpkin, perfect for fall gatherings and holiday parties.
Ingredients
- 1 (8 oz) block of feta cheese, drained from brine (about 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (for garnish)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Cook Mode Prevent your screen from going dark
Instructions
- 1. Add feta cheese and Greek yogurt to a food processor and blend until smooth, scraping down with a spatula as needed.
- 2. Add pumpkin puree, honey (to taste), thyme, and black pepper. Blend until combined.
- 3. Transfer the mixture to the fridge and chill for 30-60 minutes.
- 4. When ready to serve, scoop the dip into a bowl, garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more black pepper.
- 5. Serve with crusty or toasted bread and crackers for dipping.