Description
Quick and delightful quark balls that bring back the warmth of home, perfect for afternoon snacks or unexpected guests.
Ingredients
- 250 g Flour
- 250 g Quark (40% fat)
- 2 packs Vanilla sugar
- 1 pack Baking powder
- 2 Eggs
- 40 g Butter
- 60 g Sugar
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Instructions
- 1. Gather all the ingredients.
- 2. Using a mixer with kneading hooks, combine the quark, flour, eggs, vanilla sugar, and baking powder to create a slightly sticky dough.
- 3. Mold the dough into round balls using an ice cream scooper and place them in silicone muffin molds.
- 4. Set your air fryer to 160°C on the ‘bake’ setting and bake the balls for about 7 minutes, flipping them over for an additional 4 minutes.
- 5. Melt the butter and brush the tops of the quark balls, then roll them in sugar before serving.