Description
A delightful and quick recipe for air fryer bread, combining wholesome ingredients for a warm, cheesy, and aromatic loaf.
Ingredients
- 250 g whole wheat flour
- 200 g all-purpose flour (plus more for processing)
- 50 g oats (and more for sprinkling)
- 1 heaping teaspoon baking soda
- 1 teaspoon sea salt
- 4 sprigs of rosemary
- 1 large organic egg
- 300 ml buttermilk or 300 g yogurt
- 100 g Red Leicester or Cheddar cheese
- 1 teaspoon olive oil
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Instructions
- 1. Mix the dry ingredients in a large mixing bowl: flour, oats, baking soda, and sea salt.
- 2. Prepare the rosemary by plucking the leaves, chopping most of them, and blending with the flour mixture.
- 3. Create a well in the center of the dry mixture.
- 4. Add the egg and buttermilk (or yogurt) to the well and mix thoroughly with a fork.
- 5. Knead the dough until it takes shape, roughly a couple of minutes.
- 6. Incorporate cheese cubes into the dough.
- 7. Shape the dough into a round ball and then press to form a flat bread about 3 cm thick.
- 8. Top with oats and a sprinkle of sea salt, pressing lightly.
- 9. Make a deep crosswise cut on top.
- 10. Place in the air fryer basket and set to 180°C for 20 minutes.
- 11. After 20 minutes, rub remaining rosemary with olive oil and sprinkle it on the bread, then air fry for an additional 10 minutes.
- 12. Remove, let cool on a wire rack, and serve warm.