Description
An easy and quick recipe for homemade bread using an Airfryer, perfect for busy weeknights.
Ingredients
- 250 g Weizenmehl (wheat flour)
- 150 ml Wasser (water)
- 1 Päckchen Trockenhefe (packet of dry yeast)
- 1 Teelöffel Zucker (teaspoon of sugar)
- 1 Teelöffel Salz (teaspoon of salt)
- 1 Esslöffel Olivenöl (tablespoon of olive oil)
- Optional: Kräuter oder Gewürze nach Wahl (herbs or spices of your choice)
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Instructions
- 1. Gather Your Ingredients: Assemble all ingredients on the counter.
- 2. Mix the Dry Ingredients: In a large mixing bowl, combine flour, dry yeast, sugar, and salt.
- 3. Incorporate Wet Ingredients: Add water and olive oil to the dry mixture and start mixing until a rough dough forms.
- 4. Knead to Perfection: Turn onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 5. Let it Rest: Cover and allow dough to rest for about 10-15 minutes.
- 6. Shape Your Dough: Punch down and shape it into a loaf or rolls on a floured surface.
- 7. Prepare for Baking: Place the shaped dough in the preheated Airfryer basket.
- 8. Bake It Right: Bake at 180 °C for about 20 minutes or until golden brown.
- 9. Cool Down: Remove from the Airfryer and let cool before slicing.
- 10. Enjoy the Results: Serve warm or store for later use.