Description
Enjoy perfectly baked potatoes with a crisp exterior and fluffy interior, made quickly in an air fryer.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or herbs for seasoning
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Instructions
- 1. Wash and dry the potatoes thoroughly, scrubbing away any dirt.
- 2. Pierce each potato several times with a fork.
- 3. Rub the potatoes with olive oil and season with salt and pepper, adding in any additional seasonings you prefer.
- 4. Place the potatoes in the air fryer basket with space around them for optimal air circulation.
- 5. Set the air fryer to 400°F and cook for 35-40 minutes, checking for tenderness.
- 6. Remove from the air fryer and let sit for a few minutes before serving.