Description
Delightful red velvet crinkle cookies that are soft, chewy, and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon red food coloring
- Powdered sugar for rolling
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Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 3. In another large bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined.
- 4. Add the egg, vanilla extract, milk, and red food coloring, and mix until smooth.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6. Chill the dough for about 30 minutes in the refrigerator.
- 7. Scoop the dough and roll into balls, then roll each ball in powdered sugar until well coated.
- 8. Place the cookies on the prepared baking sheet, leaving space between them.
- 9. Bake for about 10-12 minutes, or until the edges are set.
- 10. Allow to cool before serving.