Description
A light and refreshing salad combining crisp apples and juicy grapes with a tangy cinnamon dressing, perfect for a snack or as part of a brunch spread.
Ingredients
- 4 apples, diced
- 2 cups seedless grapes, halved
- 1/2 teaspoon ground cinnamon
- 1/2 cup fresh orange juice
- 1/2 lemon, juiced
- 2 tablespoons honey or maple syrup
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped nuts (optional)
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Instructions
- 1. In a small bowl, whisk together the orange juice, lemon juice, ground cinnamon, honey or maple syrup, and extra virgin olive oil until smooth.
- 2. In a large bowl, add the diced apples and halved grapes, tossing to combine.
- 3. Pour the cinnamon-orange dressing over the fruit and toss gently until well coated.
- 4. If using, stir in the chopped nuts for added texture.
- 5. Refrigerate the salad for at least 15 minutes before serving to allow flavors to meld.