Description
A quick and easy recipe for perfectly fluffy rice made in the air fryer, enhancing texture and reducing cooking time.
Ingredients
- 1 cup of rice, rinsed
- 2 cups of water
- 1 tablespoon of olive oil
- Salt to taste
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Instructions
- 1. Rinse the rice under cold water until the water runs clear.
- 2. In a mixing bowl, combine the rinsed rice, water, olive oil, and salt.
- 3. Pour the rice mixture into the air fryer basket.
- 4. Preheat the air fryer to 180°C (350°F) and cook for 15-20 minutes.
- 5. Check the rice for doneness and add a splash of water if needed.
- 6. Fluff the rice gently with a fork before serving.