Description
A simple and delicious roasted butternut squash recipe that highlights the squash’s natural sweetness with minimal fuss.
Ingredients
- 1 medium butternut squash
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt to taste
- Pepper to taste
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Cut the butternut squash in half lengthwise and scoop out the seeds.
- 3. Cut the squash into cubes or wedges.
- 4. In a large bowl, toss the squash with olive oil, garlic, herbs, salt, and pepper.
- 5. Spread the squash onto a baking sheet in a single layer.
- 6. Roast in the preheated oven for 25–30 minutes, or until tender and lightly caramelized, tossing halfway through.
- 7. Serve warm as a side dish.