Description
A friendly, simple roast that turns butternut squash into sweet, caramelized perfection, perfect for weeknight dinners or cozy weekend sides.
Ingredients
- 1 medium butternut squash
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or rosemary)
- 1 tablespoon honey
- Salt and pepper to taste
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Peel and cube the butternut squash into 1-inch pieces.
- 3. In a large bowl, combine olive oil, garlic, dried herbs, honey, salt, and pepper.
- 4. Add the squash cubes and toss gently to coat.
- 5. Spread the squash in a single layer on a baking sheet.
- 6. Roast for 25–30 minutes, stirring halfway through.
- 7. Remove from the oven and adjust seasoning as needed before serving warm.