Roasted Butternut Squash

Roasted Butternut Squash

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: DINNER

Description

This simple roasted butternut squash recipe transforms sweet, nutty flesh into browned, tender cubes, making it a versatile side dish for any meal.

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
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Instructions

  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Peel and cube the butternut squash.
  3. 3. In a bowl, toss the squash cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  4. 4. Spread the squash on a baking sheet in a single layer.
  5. 5. Roast in the preheated oven for 25–30 minutes, flipping halfway through, until tender and caramelized.
  6. 6. Serve warm as a side dish.