Roasted Sweet Potato Rounds with Feta and Honey

Roasted Sweet Potato Rounds with Feta and Honey

Author: Calvin Rourke Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: LUNCH

Description

Delicious roasted sweet potato rounds topped with tangy feta cheese and a drizzle of honey, perfect as a side dish or snack.

Ingredients

  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley
Cook Mode Prevent your screen from going dark

Instructions

  1. 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. 2. Slice the sweet potatoes into ½-inch thick rounds.
  3. 3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated.
  4. 4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  5. 5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
  6. 6. Remove from the oven and allow to cool slightly.
  7. 7. Arrange the roasted sweet potato rounds on a serving platter.
  8. 8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
  9. 9. Drizzle with honey and garnish with freshly chopped parsley.
  10. 10. Serve warm or at room temperature.