why make this recipe
Roasted Sweet Potato Rounds with Honey & Feta are a delicious and easy dish that combines sweet and savory flavors. This recipe is perfect for a side dish or a healthy snack. The sweet potatoes are roasted until tender and topped with creamy feta cheese and sweet honey, making it a delightful treat for everyone. Plus, it’s easy to make and packed with nutrients!
how to make Roasted Sweet Potato Rounds with Honey & Feta
Ingredients:
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
- Remove from the oven and allow to cool slightly.
- Arrange the roasted sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the top of the sweet potatoes.
- Drizzle with honey and garnish with freshly chopped parsley.
- Serve warm or at room temperature.
how to serve Roasted Sweet Potato Rounds with Honey & Feta
These sweet potato rounds can be served as a side dish for dinner or as a light snack. They pair well with grilled meats or can be enjoyed on their own. You can also top them with extra feta, honey, or even some nuts for added crunch.
how to store Roasted Sweet Potato Rounds with Honey & Feta
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also enjoy them cold.
tips to make Roasted Sweet Potato Rounds with Honey & Feta
- Make sure your sweet potato slices are evenly cut for even roasting.
- You can adjust the seasonings based on your taste. Try adding a pinch of cayenne for a spicy kick!
- Feel free to substitute feta with goat cheese if you prefer a milder flavor.
variation
You can add other toppings to these sweet potato rounds, such as chopped nuts (like walnuts or pecans) for extra texture, or fresh herbs like thyme or rosemary for additional flavor. For a twist, try using maple syrup instead of honey.
FAQs
1. Can I use different types of potatoes?
Yes, you can use other types of potatoes, but the flavor and texture will change. Sweet potatoes provide a sweeter taste that pairs well with honey and feta.
2. Is this recipe gluten-free?
Yes, Roasted Sweet Potato Rounds with Honey & Feta are gluten-free, making them a great option for those with gluten sensitivities.
3. Can I prepare these in advance?
You can slice the sweet potatoes and season them a few hours ahead and store them in the refrigerator. Just roast them when you are ready to serve!