Roasted Sweet Potato Rounds with Honey and Feta

Roasted Sweet Potato Rounds with Honey and Feta

Author: Calvin Rourke Prep Time: 15
Cook Time: 30 Total Time: 45
Yield: 4 servings Category: Other Recipes

Description

A delightful blend of sweet potatoes, salty feta, and honey that creates a tasty appetizer or side dish.

Ingredients

  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley
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Instructions

  1. 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. 2. Slice the sweet potatoes into ½-inch thick rounds.
  3. 3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  4. 4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  5. 5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
  6. 6. Remove from the oven and allow to cool slightly.
  7. 7. Arrange the roasted sweet potato rounds on a serving platter.
  8. 8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
  9. 9. Drizzle with honey and garnish with freshly chopped parsley.
  10. 10. Serve warm or at room temperature.