Roasted Sweet Potatoes

Roasted Sweet Potatoes

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: DINNER

Description

A delicious and healthy side dish made with roasted sweet potatoes, perfect for adding flavor and color to any meal.

Ingredients

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Spices (optional, e.g., paprika, garlic powder)
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Instructions

  1. 1. Preheat the oven to 425°F (220°C).
  2. 2. Peel and cube the sweet potatoes.
  3. 3. In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and any additional spices you like.
  4. 4. Spread the sweet potatoes out on a baking sheet in a single layer.
  5. 5. Roast in the oven for 25-30 minutes, flipping halfway through, until crispy and golden.
  6. 6. Serve warm as a side dish.