Description
Delightful cookies that combine the rich flavors of cheesecake and caramel, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup salted caramel sauce
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Instructions
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- 5. In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
- 6. Scoop tablespoons of cookie dough onto the prepared baking sheet and create a small well in the center of each cookie.
- 7. Fill the well with a dollop of the cream cheese mixture, then drizzle with salted caramel sauce.
- 8. Bake for 10-12 minutes or until golden brown. Let cool before serving.