Description
A delightful and simple breakfast combining sausage and scrambled eggs wrapped in flaky crescent roll dough.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Roll out the crescent dough on a baking sheet.
- 3. Scramble the eggs and cook the sausage, then mix them together.
- 4. Spoon the sausage and egg mixture onto the dough.
- 5. Roll up the dough from the wide end.
- 6. Bake for 12-15 minutes, until golden brown.