Description
Crispy, cheesy, and meaty appetizers that are perfect for parties or quick snacks.
Ingredients
- 1 pound breakfast sausage
- 2 cups frozen shredded hash browns, thawed and squeezed dry
- 1/2 cup finely chopped onion
- 1 cup cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil for frying
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Instructions
- 1. Cook the breakfast sausage in a skillet over medium heat until fully browned. Drain excess fat from the pan and set the cooked sausage aside.
- 2. In a large bowl, combine the cooked sausage, thawed hash browns, onion, cheese, flour, eggs, garlic powder, salt, and pepper. Mix until everything is evenly distributed.
- 3. In a large pot or deep skillet, heat the vegetable oil to 350°F.
- 4. Scoop the sausage hashbrown mixture into small balls or patties and carefully place them in the hot oil. Fry until golden brown, about 3 to 5 minutes per side.
- 5. Remove the appetizers from the oil and place them on a paper towel-lined plate to drain. Serve warm with your favorite dipping sauce.