Description
A comforting and cheesy homemade version of Hamburger Helper that brings quick satisfaction and flavor to your weeknight meals.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
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Instructions
- 1. In a large pot or skillet, cook the ground beef over medium heat until it crumbles and is no longer pink. Drain excess fat if necessary.
- 2. Stir in the elbow macaroni, beef broth, milk, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- 3. Lower the heat and cover the pot. Simmer for 10-12 minutes or until the pasta is tender, stirring occasionally.
- 4. Remove from heat and stir in the shredded cheese until melted and creamy.
- 5. Let it rest for a few minutes, then serve hot, garnished with chopped parsley if desired.