Scoop of Heaven Trifle

Scoop of Heaven Trifle

Author: Calvin Rourke Prep Time: 30 minutes
Cook Time: 30 minutes Total Time: 60 minutes
Yield: 10 servings Category: Desserts

Description

A delightful trifle combining rich chocolate cake, whipped cream, caramel, and toffee bits, perfect for any occasion.

Ingredients

  • 1 box of Devil’s Food cake mix
  • 1 can of sweetened condensed milk
  • 16 oz. of whipped cream
  • 22 oz. of caramel syrup
  • 8 oz. of Heath English Toffee Bits
  • 1 King-Sized Heath bar
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Instructions

  1. 1. Bake the Devil’s Food cake according to the box instructions and allow to cool completely.
  2. 2. Cut the cake into small squares or cubes.
  3. 3. Pour the sweetened condensed milk over the cake cubes, ensuring they are well coated.
  4. 4. Place a layer of cake cubes at the bottom of a trifle bowl.
  5. 5. Spread a layer of whipped cream over the cake, drizzle caramel syrup on top, and sprinkle with Heath English Toffee Bits.
  6. 6. Repeat the layering process until reaching the top of the bowl.
  7. 7. Crush the King-Sized Heath bar and sprinkle it over the top layer.
  8. 8. Cover and refrigerate for at least two hours or overnight.