Description
Delicious and easy sheet pan chicken fajitas that save time and effort, perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, cilantro, lime wedges
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Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well to coat all the ingredients.
- 3. Spread the mixture on a sheet pan in a single layer.
- 4. Bake in the oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 5. Serve with tortillas and your choice of toppings.