Description
Warm, cheesy seafood melts featuring shrimp and crab tucked into flaky biscuit pockets — perfect for appetizers or weeknight dinners.
Ingredients
- 1 can refrigerated flaky biscuits (8 count)
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter, melted
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Instructions
- 1. Preheat your oven to 375°F (190°C) and arrange a baking sheet lined with parchment.
- 2. Gently flatten each biscuit to create more surface area.
- 3. In a mixing bowl, combine shrimp, crab, mozzarella, cream cheese, mayonnaise, Old Bay seasoning, and parsley; mix until creamy.
- 4. Scoop filling onto half of the flattened biscuits and place the remaining halves on top, pressing to seal.
- 5. Brush with melted butter and bake for 13–15 minutes until golden.
- 6. Let stand for 2 minutes before serving.