Description
A cozy and classy Shrimp Scampi Pasta Bake with creamy sauce, golden melted cheese, and tender shrimp, perfect for weeknights or dinner parties.
Ingredients
- 12 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon, juiced and zested
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
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Instructions
- 1. Preheat your oven to 375°F.
- 2. Cook the pasta according to package instructions until al dente; drain and set aside.
- 3. Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes; sauté for 1 minute.
- 4. Add the shrimp and cook for 3-4 minutes until pink and opaque. Remove the shrimp and set aside.
- 5. Pour the white wine or chicken broth into the skillet, scraping any browned bits; let simmer for 2 minutes.
- 6. Stir in the lemon juice, lemon zest, and heavy cream; bring to a gentle simmer.
- 7. Add the cooked pasta, tossing to coat; season with salt and pepper.
- 8. Transfer the mixture to a baking dish, arrange shrimp on top, and sprinkle with Parmesan and mozzarella.
- 9. Bake for 15-20 minutes until cheese is melted and bubbly.
- 10. Garnish with parsley and serve immediately.