Description
A classic shrimp scampi dish that’s quick to prepare, combining shrimp, butter, and garlic for a flavorful meal.
Ingredients
- 1 lb Large shrimp (Peeled and deveined)
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic (Minced)
- 1/4 teaspoon Red pepper flakes (Optional)
- 1/4 cup Vegetable broth
- 1/4 cup Fresh parsley (Chopped)
- to taste Salt
- to taste Black pepper
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Instructions
- 1. Thaw shrimp if frozen, peel and devein if necessary, rinse under cold water, and pat dry. Season lightly with salt and black pepper.
- 2. In a large skillet, heat olive oil and 2 tablespoons of unsalted butter over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- 3. Increase heat to medium-high, add shrimp in a single layer, and season with salt and black pepper. Cook for 2-3 minutes, flipping halfway through until shrimp are pink and opaque.
- 4. Pour in vegetable broth, bring to a gentle simmer, and cook for an additional 2 minutes. Stir in lemon juice and zest, then add remaining 2 tablespoons of butter until melted.
- 5. Add cooked linguine or spaghetti to the skillet, toss gently with shrimp and sauce, adding reserved pasta water if needed. Stir in chopped parsley before serving.