Description
Crispy air fryer roast potatoes with fluffy insides, perfect for any meal.
Ingredients
- 1.5 kg potatoes, peeled
- 2 tbsp sunflower oil
- 1 tsp sea salt
Cook Mode Prevent your screen from going dark
Instructions
- 1. Peel the potatoes and cut into large chunks.
- 2. Place in a large pan, cover with water, and bring to a boil; parboil for about 7 minutes.
- 3. Drain the potatoes in a colander to remove excess moisture.
- 4. Gently toss the potatoes in the colander to rough up the edges.
- 5. Allow to steam dry for a few minutes.
- 6. If necessary, preheat the air fryer.
- 7. Combine the potatoes with sunflower oil and sea salt until evenly coated.
- 8. Transfer to the air fryer basket, ensuring not to overcrowd.
- 9. Cook in the air fryer at 190°C for 25 minutes, shaking halfway through for even browning.
- 10. Check for desired crispiness and serve hot.