Description
Delightfully fluffy muffins made with simple ingredients, perfect for breakfast or an afternoon treat.
Ingredients
- 250g all-purpose flour
- 150g sugar
- 2 eggs
- 125ml milk
- 125ml vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
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Instructions
- 1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 3. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5. Fill the muffin cups about 2/3 full with the batter.
- 6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.