Description
A delightful and easy-to-prepare casserole that layers ground meat, beans, corn, and cheese for a comforting Mexican dish that feeds a crowd.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups cooked rice
- 2 cups shredded cheese (cheddar or Mexican blend)
- Tortilla chips (optional for topping)
- Chopped cilantro (for garnish, optional)
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Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet, cook the ground beef or turkey with the chopped onion over medium heat until browned. Drain any excess fat.
- 3. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Cook for about 5 minutes until heated through.
- 4. In a large baking dish, layer the cooked rice, followed by the meat mixture. Top with shredded cheese.
- 5. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 6. Serve hot, garnished with cilantro and tortilla chips if desired.