Description
A comfort dish of glossy spaghetti tossed in a bright tomato sauce with garlic and parmesan, perfect for a quick and satisfying meal.
Ingredients
- 12 oz (340 g) spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, finely minced
- 1/4 tsp red pepper flakes (optional)
- 1 can (28 oz / 800 g) crushed tomatoes or passata
- 1 tsp sugar
- 1 tsp kosher salt, plus more for pasta water
- 1/2 tsp black pepper
- 1/2 tsp dried Italian seasoning or oregano
- 1/4 cup (60 ml) pasta cooking water (reserve)
- 1/2 cup (45 g) freshly grated parmesan, plus more to serve
- 1/2 cup fresh basil, torn
- 1 tbsp butter (optional)
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Instructions
- 1. Bring a large pot of salted water to a rolling boil and cook spaghetti until al dente (about 8–10 minutes). Reserve 1/2 cup pasta water before draining.
- 2. In a large skillet, heat olive oil over medium heat, add minced garlic and red pepper flakes and sauté for 30–45 seconds until fragrant.
- 3. Pour in the crushed tomatoes, add sugar, salt, black pepper, and Italian seasoning. Simmer for 6–8 minutes, stirring occasionally.
- 4. Add the drained spaghetti to the skillet, pour in reserved pasta water, and toss for 1–2 minutes until glossy. Stir in optional butter and half the parmesan and basil.
- 5. Plate immediately, topping with remaining parmesan and basil, and serve hot.