Description
A quick and flavorful spaghetti dish with garlic, crushed tomatoes, and fresh basil, finished with Parmesan for a glossy coating.
Ingredients
- 12 oz (340 g) spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, finely minced
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 can (28 oz / 800 g) crushed tomatoes or passata
- 1 tsp sugar
- 1 tsp kosher salt, plus more for pasta water
- 1/2 tsp black pepper
- 1/2 tsp dried Italian seasoning or oregano
- 1/4 cup (60 ml) pasta cooking water (reserve)
- 1/2 cup (45 g) freshly grated Parmesan, plus more to serve
- 1/2 cup fresh basil, torn
- 1 tbsp butter (optional, for silky finish)
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Instructions
- 1. Bring a large pot of water to a vigorous boil. Salt it generously and add the spaghetti, cooking until al dente. Reserve 1/2 cup of cooking water before draining.
- 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking for 30–45 seconds until fragrant but not browned.
- 3. Pour in crushed tomatoes, sugar, kosher salt, black pepper, and Italian seasoning. Simmer for 6–8 minutes until slightly thickened.
- 4. Add drained spaghetti to the skillet, pour in reserved pasta water, and toss over medium heat for 1–2 minutes until glossy. If desired, stir in butter until melted.
- 5. Mix in half of the Parmesan and torn basil, then serve in bowls topped with remaining cheese, basil, and black pepper.