Description
Crispy sliced potatoes prepared in an air fryer, making for a delightful and healthy side dish.
Ingredients
- 4 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Fresh herbs like rosemary or thyme for garnish
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Instructions
- 1. Wash the potatoes thoroughly to remove dirt and debris; peeling is optional.
- 2. Slice the potatoes into thin, even rounds using a knife or mandoline slicer.
- 3. Place potato slices in a large mixing bowl and drizzle with olive oil, tossing to coat evenly.
- 4. Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the potatoes, tossing again.
- 5. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- 6. Layer the potato slices in the air fryer basket in a single layer, cooking in batches if needed.
- 7. Air fry for 12-15 minutes, shaking the basket halfway through until golden brown and crispy.
- 8. Remove cooked slices and repeat with remaining potatoes.
- 9. Garnish with fresh herbs if desired and serve hot.