Description
A comforting slow cooker dish with beef stew meat, baby potatoes, and a rich garlic butter sauce that cooks itself while you go about your day.
Ingredients
- 2 pound beef stew meat
- 3/4 cup butter, sliced or cubed for easy melting
- 1 pound baby yellow potatoes
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 4 cloves chopped garlic
- 1 tablespoon seasoned salt
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Instructions
- 1. Lightly spray the inside of your slow cooker with non-stick cooking spray.
- 2. Place the beef stew meat on one side of the slow cooker. Sprinkle onion powder, garlic powder, and seasoned salt over the top. Scatter chopped garlic evenly over the meat.
- 3. On the other side, arrange the baby potatoes in an even layer.
- 4. Lay the slices of butter evenly over both the meat and the potatoes.
- 5. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are cooked through.
- 6. Once done, gently stir everything together and serve hot.