Description
A warm and hearty slow cooker soup filled with chicken, vegetables, and egg noodles, perfect for comfort on busy days.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- Fresh parsley, for garnish
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Instructions
- 1. Place the chicken, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper in a slow cooker.
- 2. Cook on low for 360-480 minutes or until the chicken is cooked through.
- 3. Remove the chicken and shred it, then return it to the slow cooker.
- 4. About 30 minutes before serving, add the egg noodles and cook until tender.
- 5. Serve hot, garnished with fresh parsley.