Description
A convenient one-pot meal featuring tender chicken, buttery garlic sauce, and perfectly cooked veggies, all made in a slow cooker.
Ingredients
- 1 1/2 pound boneless, skinless chicken tenders
- 1 pound baby carrots
- 1 1/2 pound Yukon Gold potatoes, cut into wedges
- 1/2 cup salted butter, melted
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried parsley
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Instructions
- 1. Place the chicken tenders in the center of the slow cooker. Arrange the potato wedges on one side and the baby carrots on the other.
- 2. In a small bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley until well combined.
- 3. Pour the garlic butter mixture evenly over the chicken and veggies.
- 4. Cover and cook on HIGH for 4 hours or on LOW for 6-8 hours, until the chicken is cooked through and the vegetables are tender.
- 5. Serve hot, spooning some of the flavorful sauce over each serving.